Event Management
o From planning to implementation stage
o Operational Management
Menu planning
o Identifying caterers through tender or other process
o Menu costing
o Menu tasting
o Kitchen and staff contracting
Communication
o Written documentation
o Chairing of planning meetings
o Liaison between all parties
Infrastructure
o Venue lay out and planning
o Contracting of service providers
o Venue set up and breakdown
o Health and Safety regulations adhered to
o Security arrangements
Personnel
o Employment of all personal
o Contracting of service staff
o Setting standards and service procedures
Entertainment
o Sourcing and contracting of entertainers | 
