CONTRACT CATERING
The debate is as hot as ever for in-house versus out-source. Experience has shown that each environment requires its own strategies and that no one rule applies to all catering needs. In the UK, the market for contract catering is growing as more corporate see the benefits, in the U.S companies are in-sourcing in a drive to save costs in a business environment bordering on recession.
Our services range from managing Tender processes to auditing catering operations.
Employee Relations versus Catering Services
Maslow stated in his Hierarchy of Needs that the basic human need needs are food, water, warmth and sex. When a person is hungry or thirsty all energies turn towards remedying these deficiencies and the other needs remain inactive. These Physiological needs can control thoughts and behaviors.
Interpret Maslow – if your in house catering service is inefficient, how can you expect your employee to perform to their best for nine hours a day? Executive Management always has time deficiencies and often places in house catering at the bottom of the list of urgent matters or delegates this to an inexperienced person to oversee. | 
