OPERATIONAL AUDIT

 Managers who are immersed in a business process are likely to lack the perspective of an auditor or lack the time to step back and analyze their operation.  

  

EMCEE & KEY NOTE SPEAKER

Are looking for a guest speaker, emcee or host for an upcoming function? Contact me to discuss your needs.

    

 

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

CLIENT FEEDBACK.

  

Find out what our past clients have tought of our service.

"Tim’s comprehensive knowledge of the restaurant business is an asset to the industry and should be utilized by anyone seeking to open a new business or looking to improve their existing establishment." Mike vd Spuy

  

FOOD 4 THOUGHT BLOG

Where motivational articles, thoughts, and comments are posted to keep you in the realisation that the success of your business and your team is determined by you.

  

RISING COSTS AND SHRINKING PROFITS?

Food - your greatest cost is now your biggest liability.  Menu Engineering and Buying Power are your greatest untapped tools

Contact us for an evaluation to achieve savings and improve bottom line profits.

FOOD 4 THOUGHT

If you can't measure it - you can't manage it.

  

We'll set up simple, effective Key Performance Indicators and Service Level Agreement measurements to assist you in managing your business.

Click here to find out more

  

            PROVIDING SOLUTIONS FOR THE HOSPITALITY INDUSTRY

                   Wagner Hospitality Management takes on short term and strategic                    projects specialising in the hospitality industry providing sustainable                    solutions through people.

                   With over 20 years operating in all sectors of the industry, we continue to                    provide achievable operational solutions.

Consultants can provide the solutions, but research shows only 7% of such solutions are successfully implemented - this is why we design programmes that take your business fully and firmly to the next level.

CAPABILITY STATEMENT

Wagner Hospitality Management covers FIVE ROLES with regards to your                   Food and Beverage solutions: 

ANALYSER » DESIGNER » IMPLIMENTOR »

CONTRACTOR » EVALUATOR

  

  

TRAINING COURSES and SEMINARS.  

Inspiring and thought provoking courses for Junior Management and above.   Using practicle messages and examples from real life situations and stories, Tim Wagner is able to identify with all management to advance Leadership development.

A member of Toastmasters International and Candidate member of the Public Speakers Association of South Africa (PSASA), Tim's passion lies in teaching and motivating people to achieving individual and group success.

Available for short courses and seminars.  

  Project Management

We sandwich ourselves between the architect, designers and contractors to ensure that the owner's vision is achieved from concept to operation.

  Other Services

Providing total hospitality management support, coaching, operation audits, HR & IR support, business management and training needs.

  New Business

Each new venture has three stages, Entrepreneur, Pre-opening project management and Operations .  We will assist you through these stages, providing a turnkey                 solution.

  

  Events Management

With Planning and Communication being key focuses, we've organised local and international events from as few as 50 to as many
as 20 000.

  Contract Catering

Time spent on your in-house catering needs falls as part of Employee Relations, yet it is rarely given the attention required.